Tuesdays with Dorie this week is hosted by Michelle at Flourchild. She chose the Honey-Wheat
Cookies and I couldn’t have been happier. These little gems have long been overlooked. They are sweet and lemony and tender with just a little bit of nutty flavor and texture from the wheat. They are all around surprisingly delicious. In fact, my boys snarf these down faster than chocolate chip
cookies. Seriously.
As you probably already guessed, I made these a few weeks ago, before Miss K (...)
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Tags: Cookies, HoneyWheat, TWD