RecipeMuncher

I have to admit that I was a bit underwhelmed when I first saw that this week’s Tuesdays with Dorie recipe was for an almond biscotti. I’ve never been a big fan of biscotti, as every one I’ve ever tried was hard, dry and dusty. But then, I’d never had homemade biscotti before. What a difference! The original recipe for these biscotti comes from Lenox Restaurant in New York City, and it produces a delightfully crunchy, almond flavored cookie. The dough is made with (...)