RecipeMuncher

This week’s Tuesdays with Dorie entry, Lenox Almond Biscotti, was one I was looking forward to. Since I make pounds and pounds of biscotti every Christmas season, I’m always open to new recipes to supplement my cache of favorites. The addition of cornmeal in this recipe intrigued me, and I was interested to know how it would manifest in the finished product. I liked the subtle graininess it gave the biscotti, and I think I’d like it even better in a savory application. IR (...)