RecipeMuncher

Life has been a flurry of activity lately.  We had a dear friend visiting; someone whose presence I started to miss the minute we dropped him back off at the airport after a couple of days together.  I baked this apple pie for him, and felt for the first time that I got my all-butter crust absolutely perfect – and I didn’t follow a recipe for the pie, just instincts and kept it very basic (granny smith apples tossed w/ cinnamon and sugar, a sprinkling of panko on the bottom crust (...)