RecipeMuncher

Okay, please tell me I wasn’t the only one who spent the last week or two saying scherben over and over again? Please? Because seriously, that was my favorite part of these cookies. Not to say they weren’t interesting and tasty, they were! But how can the flavor live up to the name? I did cheat a little bit with these though. The simple dough of butter, flour, a large pinch of sugar, a small pinch of salt, and hot water was supposed to be chilled for an hour, rolled thin as could be, (...)

Okay, please tell me I wasn’t the only one who spent the last week or two saying scherben over and over again? Please? Because seriously, that was my favorite part of these cookies. Not to say they weren’t interesting and tasty, they were! But how can the flavor live up to the name? I did cheat a little bit with these though. The simple dough of butter, flour, a large pinch of sugar, a small pinch of salt, and hot water was supposed to be chilled for an hour, rolled thin as could be, (...)