RecipeMuncher

This week Jessica, of My Baking Heart, chose the Parisian Apple Tartlet for TWD. I didn’t get a chance to make mine until tonight; I hate to get behind schedule and I usually like to finish up my TWD picks ahead of time. However, there is one good aspect of getting behind with this group — you get to see what everyone else did. I’d originally planned to make my tartlets with peaches rather than apples, but there were rave reviews for the apple tartlets and seeing as I have appl (...)