RecipeMuncher

Tuesdays with Dorie this week is hosted by Jessica of My Baking Heart. Jessica chose the Parisian Apple Tartlet. This dessert couldn’t be simpler to make… so leave it to me to try to complicate it! The recipe only calls for a 4-inch round of puff pastry, half an apple, some brown sugar and some butter. Easy, peasey. On top of that Dorie says you can use apples, peaches, pears, plums or apricots to make these. I decided to make two with apple and two with peach. I added a lit (...)