RecipeMuncher

Since we don’t all have butane torches — me included — the group was given the option of making any other recipe, which is perfect for those of us who joined late. So as much as I love creme brulee (Mari, one of these days I’ll rewind it - go to her site, Mevrouw Cupcake for the recipe), I decided to go back in time and make the pecan sour cream biscuits. As I seem to establish at every opportunity, I’m a native Texan, which means I know a thing or two about biscui (...)