RecipeMuncher

Chocolate. Raspberry. Soft, pudding-like baked ganache, surrounding fresh juicy raspberries. This recipe was one of those that has been bookmarked for two years. And after the first time I made the sweet tart dough (seriously my favorite tart dough ever), I knew this was a tart that I needed someone to pick. High stakes, huh? Yeah - doesn’t quite explain why there’s only one little tart, does it? This is where life makes my baking come to a screeching halt. Because, you see, I was he (...)