RecipeMuncher

People might shoot me for this one, but I really should get it out there - I like butter. Ah, but there’s a caveat! I like the texture that butter gives things, not necessarily the flavor. But that’s only true in baked goods - cook something, and you should drown that baby in butter. Garlic bread? Better with butter. Caramelized onions? Better with butter. Roasted veggies? Better with butter. Pasta? Better with butter. You get the idea. But cookies? Um, no thanks. I don’t actua (...)