RecipeMuncher

I often stop and glance at the recipe for Swedish Visiting Cake as I flip through BFMHTY and I’m not really sure why. It could be the almonds — I do love almonds. Or it could be the sugar sprinkled on top — it looks crunchy and perfect. Or it could be the perfect vanilla yellow of the cake — it just looks homey and delicious. Whatever the reason, this recipe has always appealed to me, and I was seriously delighted to see that my baking friend Nancy, of The Dogs Eat the C (...)