RecipeMuncher

I like customized food, especially since I barely ever have the full ingredients for anything on hand at once. This calls for tweaking. Quinoa salad with vinaigrette quinoared pepperred oniongarlicfresh parsleyolive oilwhite wine vinegarsalt, pepper Put on the quinoa before you do anything else. I used 1 cup of quinoa, which made some plentiful leftovers after two people ate. Rinse your quinoa in a fine mesh sieve, put it in a pot with 2x its volume of water, put the lid on the pot, and put i (...)