RecipeMuncher

Technically speaking these are not really tamales and on that same technical note they are not really pasteles either so then what are they? We could call them pastmales or tamasteles but thats just shaking the tree a little too hard so they will be known as banana leaf tamales. Sometimes I just “unique” myself all the way to the next county and this is one of those times. Banana leafs lend such a select flavor to foods that makes them unmistakeably Caribbean. I ground up all the p (...)