RecipeMuncher

One of the perks of being on Twitter is that you almost have a live feed of 140-charactered-snippets of other people’s lives;– their thoughts, their feelings, and in the instance that 3/4 of your contacts are foodbloggers, you’ll have updates of what’s brewing in the oven. And so it happened that one fine afternoon when my stomach was churning much, a Twitter update appeared, notifying me of a drool-inducing bake someone had conjured over the Twittersphere. And at times (...)