One of the perks of being on
Twitter is that you almost have a live feed of 140-charactered-snippets of other people’s lives;– their thoughts, their feelings, and in the instance that 3/4 of your contacts are foodbloggers, you’ll have updates of what’s brewing in the oven. And so it happened that one fine afternoon when my stomach was churning much, a
Twitter update appeared, notifying me of a drool-inducing bake someone had conjured over the Twittersphere.
And at times (...)
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Tags: Baking, impetus, Twitter