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Two Appetizers: Gruyère Cheese Gougères and Blue Cheese, Pear and Walnut Crostini by Cooking Books

This is my first Recipes to Rival challenge, as I just joined this group of adventerous cooks who challenge themselves with a savory recipe monthly. This month, we had the choice of two of three appetizers, and I choose Thomas Keller’s Gruyère Cheese Gougères as well as Blue Cheese, Pear and Walnut Crostini. For the recipes, you can go here. I realize I’m a few days late, but I wanted to make these for my family and we were in the Colorado mountains skiing for the holidays so this (...)

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Tags: Appetizers, Blue, Cheese, Crostini, Gougeres, Gruyere, Pear, Walnut

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