RecipeMuncher

Distressing News the First: Plans to visit the world’s oldest, largest cured ham in Smithfield, Virginia must be aborted.  We’re driving down to North Carolina to spend the holiday with my sister, and the ham - cured in 1902 from a 900 POUND PIG and STILL EDIBLE if you scrape off the not-inconsiderable mold layer, a claim which I am willing to take on faith - is en route.  The museum containing it, however, is closed on Mondays.  FAIL. Distressing News the Second:  Why would som (...)