My favorite combination:
sweet and
savory, especially with brunch or breakfast. Prep the night before by baking the potatoes and you’ll be set for the morning. The jalapeno and the cayenne pepper add a pleasantly unexpected kick.
Two
Potato Hashserves 3-4
2-3 medium white potatoes1 medium
sweet potato1 small apple, cored and chopped (about a 1/3 cup)1 small jalapeno, seeded and finely chopped¼ tsp garlic powder½ tsp cayenne pepper1 tsp saltbutter1-2 Tbsp vegetable oil
Prep-The day before, wr (...)
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Tags: Hash, Potato, Savory, Sweet