When Rachel of Tangerine’s Kitchen announced that she was guest-hosting Coffee’s Monthly Blog Patrolling and the theme was going to be “
Tantalizing Sauces”, I knew what I was sending in.
I had bookmarked two
dessert sauces to make at home, and this announcement was the push to get me going.
The first, a
Butterscotch Sauce is for them (my husband and our daughter) and the second one, a
Chocolate Sauce was for me. I don’t like
butterscotch, and they’re not wild about
chocolate the way (...)
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Tags: Butterscotch, Chocolate, dessert, Sauces, tantalizing
