Yay! I am happy to be back with
Tyler this week! Unfortunately between school commitments and the fact that I am having to cook with a set of ingredients from my CSA, I don’t have much time to search out
Tyler’s recipes that fit those specifications. It seems like every week, I get tomatoes, eggplants and
peppers. Over and over. They are all good, mind you, it’s just that this whole eating local thing can get a little dreary at times. But pretty soon, I’m sure the cool (...)
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Tags: Florence, Oil, Olive, Peppers, Roasted, Tyler