Tyler Florence’s Ligurian Lasagna Recipe

Oh carbs, how I love you. This week in Tyler Florence Fridays, I made Ligurian Lasagna from Eat This Book, page 147. This is a free-form lasagna with a creamy pesto ricotta filling, studded with Yukon Gold potatoes, green beans (asparagus in my case) and generously seasoned with basil and Pecorino (I used Parmesan). Yes, it’s that good. ~ Hubby and I have been wanting to make a pasta in this style ever since seeing Laura Calder make this mushroom ravioli on her show French Food at H (...)