RecipeMuncher

A double Tyler post today. Well, it’s not like you can ever have too much Tyler is there?For Tyler Florence Fridays this week I made his Juicy Pork Chops with Black Olive Tapenade. I have been intrigued by his brining techniques that so many of my fellow TFF friends have raved about. It really does make the meat so moist, well worth adding to the regular repertoire.I went one further and used boneless chops which I stuffed (after the brining) with feta, chopped sundried tomatoes in oil an (...)