RecipeMuncher

This week we were craving the classics; a little pasta.. some chicken… lots of cheese.. you with me? We had Tyler Florence’s Chicken Parmesan (with added red peppers) al fresco, because when you live in Canada you have to take advantage of the warm weather when you can. Especially before the bugs come out in full force.This was a very tasty dish, I loved the kalamata olives in it. It reminded me of a puttanesca sauce and I thought that next time I might add some anchovies, capers, an (...)