RecipeMuncher

Let’s talk about reducing here for a moment, shall we? No, I am not talking about reducing your waistline or, good heavens!, mine. I am talking about reducing sauces and such. Yes, that great technique for amplifying flavour and creating gorgeous, rich consistency. My problem is… when am I done? Recipes say to reduce to a cup, or half a cup, or what-have-you, but how do you discern that from your position of hovering over the pot and yelling at it to hurry up?I think that specific s (...)