RecipeMuncher

Ok, can we talk here? Foodie to foodie?This is one of those dishes that makes me remember why it is that we love Tyler Florence so much (and no, it’s not just because he is a cutie-patootie!). When Deb and I were discussing a cooking club where the participants could choose their own recipes to make, we could have picked any number of talented chefs. We chose Tyler because he had a wonderful variety of recipes available online and in his books, and Megan couldn’t agree more. Each we (...)