RecipeMuncher

What a simple and flavourful dish this was. The taste is unique; lemon, curry powder and toasted sesame seed oil, blending a few cultures together; and the yogurt tenderizes the chicken while amplifying the other flavours. I don’t know why, but it just works. The high colour of the chicken is because of the liberal amount of turmeric in my particular curry powder; turmeric is the spice that gives ballpark mustard it’s brilliant yellow colouring.I chose to use boneless, skinless chic (...)