RecipeMuncher

For some reason lamb is really expensive here in Canada. Also, the majority of seems to be from New Zealand. I don’t know why this is so, we raise lamb in Ontario and Quebec, and, I imagine, in the rest of the provinces. Why isn’t it in our national markets? I have no idea.When I do find some Canadian lamb on sale, I stock up. I found a nice tray of it a while back and divided it into servings of four and froze it. This recipe was a great, simple way to prepare it, and I loved the z (...)