RecipeMuncher

I admit it, I love those salted little fishies. Pasta puttanesca is one of my favourites because it understands big flavour. Garlic, olives, anchovies, capers…. I am in heaven. This is a fun pasta as, a) it is fun to say, everyone loves alliteration, and b) the naughtiness of the name makes it extra fun to eat. See? Good times all around. Now, I know you are watching your bucks, who isn’t? We served this with a grilled strip loin steak that I sliced thinly and split between the two (...)