RecipeMuncher

I kept promising myself, every time I passed this recipe in his book, that I would make it as soon as I had a nice head of cauliflower in my possession. I loved the idea of it before I even tried it.Cauliflower is simmered and sauteed, seasoned, and tossed with pasta, raisins and nuts. It sounded so crazy, it had to work.At first I was going to use our usual whole wheat pasta, but I discovered that I only had a half pound box. I went ahead and used the whole pound of white pasta, but thought la (...)