RecipeMuncher

This week in Tyler Florence Fridays, I recreated the battered fish from Tyler’s Ultimate Fish and Chips. I had greatly enjoyed it the first time I made it, and had noticed that there were two versions of this recipe. The one I originally followed had regular flour in the batter, and the one online had rice flour. This time I used the rice flour for something different and was greatly impressed with the crunchiness of the battered fish. (Even the next day as I ate one cold out of the fridg (...)