RecipeMuncher

This greek dip is made with yogurt that is hung in a muslin cloth until it releases all its whey and as a think an creamy consistency. Flavored with garlic, parsely and chilli flakes, makes it a perfect accompaniment. Serve it as an appetizer, along with a meal, spread or just like that, its sure to make your meal linger on. Makes: 1.5 cups approximately Ingredients 2 cups of fresh yogurt 1 garlic clove finely chopped 1 tablespoon of olive oil 2 tablespoons of chopped parsley 1 teaspoon of c (...)