RecipeMuncher

This traditional Greek meze is easy to make at home. The ingredients are simple but used the right way will yeild amazing flavor. I begin by straining non-plain yogurt. You can use the plain yogurt of your choice. The process is the same as making yogurt cheese and the consistency is up to you. I didn’t want it quite as thick as yogurt cheese so I strained it for 12 hours. Granted, this might still be thicker than you prefer but it’s half as long as when I made the yogurt cheese. Bes (...)