RecipeMuncher

If you are an ube (purple yam) fanatic like myself, you’ll love it in flan. It makes a deliciously smooth and delightful dessert specially with a few pieces of slightly tart fruits like blueberries or strawberries. The recipe is a basic ube flan but you can adjust the amount of eggs without major alteration to the consistency of the flan. Ube Flan½ cup sugar for caramel1 ½ cups ube jam1 cup water5 eggs, well beaten1 can sweetened condensed milk Caramelize the sugar and pour into 4 or 5 (...)