RecipeMuncher

Udon noodle soup is a comfort soup in many parts of Asia. Fresh broth with a smattering of vegetables and sometimes meat/ chicken/ egg, this soup is hearty while still being light and healthy. And its simple to make too. Udon is usually served hot as noodle soup in a mildly flavoured broth, in its simplest form as kake udon, served in kakejiru made of dashi, soy sauce (sh?yu), and mirin. It is usually topped with thinly chopped scallions. Other common toppings include tempura, often prawn or kak (...)