Presto Pasta Night is being hosted by it’s founder Ruth from Once Upon a Feast and this week I have
Udon Noodles
These thick, wheat based, Japanese noodles can be used in stir-fry, soups and salads. As they are pre-cooked, they only require a few minutes in boiling water to bring them up to temperature which is great news when you’re seeking something quick but nutritious.
The dish I’ve made certainly fulfils those criteria - from start to finish, you could have this on your ta (...)
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Tags: Prawns, Soup, Udon