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IDLI Ingredients 3 cups raw rice1 cup urad dalWater for grindingSalt to taste Method Wash and soak dal and rice separately for 6- 7 hours. Grind the dal till very smooth. Add little water while grinding. Remove and keep aside in a big container. Then grind rice fine to sooji consistency. Remove and mix well with dal paste and add salt to taste. Cover and keep it for fermenting for 8 hours. Grease the ’’ idli container ‘’ with a little oil. Pour batter and steam idli cooker for 15 - 20 (...)