RecipeMuncher

As a kid I fondly remember looking forward to Ugadi every year. It was one festival when Amma would make Poli and she used to make so much to distribute to the entire neighborhood. It took us quite some time to convince her to make the Sweet Polis on other days too.  After marriage, I was elated to know that Athamma has the custom of making Poli for all festivals. It is only natural that I embrace this habit wholeheartedly! This year Ugadi falls on March 16th 2010 and is the most import (...)