RecipeMuncher

Some say it’s the sauce that makes the ribs taste great but I believe it’s a combination of how slowly the meat is cooked with the addition of a sauce. This dish is a lip-smacking crowd pleaser and your family and friends will be doing an Oliver Twist rendition of, “more ribs, please!” The word origins of barbecue is vague, but the most plausible theory states that it is a derivative of the West Indian term “barbacoa,” which is a method of slow-cooking meat (...)