RecipeMuncher

We’ve talked about Starbucks many times on the little dish, sometimes in their favor (celebrating the great caramel chai discovery, or the time I made a badass cake) and sometimes against (hooray for the underdog!) This time it’s different. This time, it’s in the interest of public safety. Yeah, you heard me. Here’s the deal: I’m a slow sipper. Usually halfway through my cup of coffee, I have to warm it quickly in the microwave. Thirty to thirty-five seconds in an (...)