This fall in Los Angeles has been all over the place. I personally think we’re being punished for having a not very hot summer. We have had some of the hottest days of the year in the last month or so. It’s not so fun to cook on those days, but there are the days that cool down and make me want to get in the kitchen. When I saw this recipe, I knew I had to make it ASAP. It’s very similar to something I made last year, but I couldn’t pass up a chance to try this ve (...)
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Tags: Eggs, Fried, Lentil, Oil, Olive, Stew, Umbrian