RecipeMuncher

Gâteau à la Pistache et Pralin sans farineFlourless Pistachio and Praline Cake The answer is yes, of course. I can even say that the absence of flourgives a very moist and unctuous texture … and lots of flavour : as pistachio and almond meals are substituted with flour, the taste is far, very far from being bland !!  Actually, I have found that this cake was quite similar to a giant Financier. To make it short, it is a great dessert to be enjoyed before, during and after Passover, (...)