RecipeMuncher

Annie at From the Bookshelf reminded me of this wonderful snack when she made this recipe last week.  The nuts are toasted first then seasoned with fresh rosemary and cayenne, sea salt and brown sugar.  It’s Nigella Lawson’s version of the bar nuts at the Union Square Cafe in New York City.  They are at once spicy and salty and slightly sweet.  With everyone looking for snacks for the big game this weekend, these will fit right into any Super Bowl menu.  Mak (...)