RecipeMuncher

It’s December and it’s hot. No surprise really, as it is summer here in the southern hemisphere. Still, seven-and-a-bit-years post-migration, it’s often a challenge to equate warmth with the months that I’ve always associated with the frigid depths of hell that were the Wyoming winters of my youth. While a sweltering January is something I can (just), after years of practice, comprehend, December, in my mind, is still all gloves and snow and fires and dinners in the dark (...)