RecipeMuncher

Vada/Garelu is yet another South Indian lentil based recipe. There are many variations in this recipe. A simple vada/garae is prepared by soaking urad dal for 5-6 hours then grinding by adding sliced onions and salt, then deep frying till golden. I always make it a point to prepare a simple and easy breakfast during the week days. As I have to cook and pack lunch also. But on weekends entirely a different story. A weekend is a time to relish upon some dainty breakfast delicacies may be some heav (...)