RecipeMuncher

We hardly ever deep fry anything at home. I’m just plain scared of hot oil. Once in a way we call people over for breakfast and they make requests. Usually its for healthy food, but once in a while, we get requests for vadai. My attempts at making “healthy” vadai have failed terribly and I’ve just succumbed and decided to make some guests happy. So here was my first attempt at making vadais! Vadai 1 cup Urad Dal1 Green Chilli, finely chopped1 Onion, finely chopped4-5 Curr (...)