RecipeMuncher

A delicious snack made from leftover Rotli’s (as Gujarati’s call it). Most of us, typically end up having some roti’s that are carried forward to the next day. Just like South Indians make use of left over rice to make a variety of rice dishes, the Gujarati’s have mastered the art of using left over rotis in various forms. This is one such form where the left over roti’s/phulka’s that are seasoned with mustard seeds, chilli, asafoetida, etc and roasted until c (...)