RecipeMuncher

A week has past since first arriving in Sydney. I’ve experienced a whole range of emotions and spent a lot of time reflecting on our lives in Vancouver. There is much that I miss but also much I look forward to in rediscovering in Oz. Although, my first grocery outing in Sydney was a slap in the face after discovering  the cost of organic and bio-dynamic food — a small punnet of strawberries costs $10; a head of lettuce, $5, and green beans, $39 a kilogram! Mind you, I (...)