RecipeMuncher

I generally try not to brag too much on this site, but I really think this recipe was a stroke of genius. I wanted something really light and airy, but still with that awesome mousse texture, and I wanted an extreme vanilla taste. So, for the first time (which shocks me, because how did I wait this long?!?), I finally bought whole vanilla beans. After watching chefs on TV scrape out the vanilla bean pods dozens of times, I felt pretty confident I could do it myself, and not surprisingly, it w (...)