Being a bison fan, I could not resist to buy this beautiful entrecôte.
The only question was: how to prepare? Some days ago by accident I found a dose of
vanilla salt in my pantry and it was clear that I am going to give the meat a
vanilla touch. I fried it in butter together with a
vanilla pod, sprinkeled with
vanilla salt and hoped for a decent
vanilla taste. Well I was a lot disappointed! No smell or taste of
vanilla while eating. Anyone an idea why?
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Tags: Experiment, Vanilla
