RecipeMuncher

Here’s the dessert I planned for our fourth of july celebration. Of course since our day was full of spontaneous and fun plans as well as 10+ pounds of watermelon for the two of us, I didn’t get around to making it. So a small bag of crispy peaches were sitting in the refrigerator for a few days until I pulled ‘em out yesterday. Disclaimer: I’m not giving you the recipe for the peach tart, just yet. It’s my zupas post for the week so come back this friday. I am, (...)