RecipeMuncher

I must admit that I’ve never had much success with tuiles in the past.  They were either too thick or horribly chewy; I never managed to achieve the dizzy heights of thin and crispy goodness.  So, I set them aside and mentally classed them as mere fripperies, never to adorn any of my desserts. With that in mind, I wasn’t overjoyed to see that January’s Daring Bakers challenge was to make tuiles.  They were just too hard! I procrastinated like mad, and finally gave in last n (...)